CPHLunchBox
Indian cooking classes
Come and be part of a culinary and cultural adventure that goes far beyond the plate. Gain hands-on experience in preparing authentic Indian dishes while uncovering captivating stories, the deep cultural significance of each recipe, and the rich heritage of regional cuisines. Master the artful use of spices and traditional cooking methods passed down through generations.
This is not simply a cooking session, but a sophisticated journey into the traditions, techniques, and flavors that define India’s vibrant culinary identity—a true celebration of culture, history, and the joy of sharing a meal
Private Classes
Transform your next gathering into an unforgettable culinary experience. Whether it’s friends or family, you’ll get a custom menu, hands-on guidance, and plenty of laughs as you create and enjoy—a delicious meal together.
Corporate classes
Elevate your team-building event with a unique culinary experience. Our cooking sessions are fully customized to your team’s preferences, offering a guided journey into authentic flavors, collaborative cooking, and shared achievement.
Online classes
Our online cooking classes bring you step-by-step guidance, interactive tips, and plenty of fun as you master new recipes in real time from the comfort of your own kitchen. All you need is your ingredients, your device, and your appetite.
What our participants say…
My ECookBook
This is first of my ECookBook series featuring five handpicked recipes—crafted into a simple yet authentic 3-course menu that will impress guests and delight family alike. Each dish comes with video tutorials, step-by-step instructions, and practical tips, plus vegetarian variations for every palate. And the best part—you can order all the spices easily at ASAspice.dk to make cooking even smoother.
Spice of the Month - Green cardamom (ஏலக்காய்)
The spice that invariably finds its way into every Indian festive sweet is green cardamom, and it’s only natural to crown this “Queen of Spices” as our Spice of the Month.
One of the most expensive spices in the world — second only to saffron and vanilla. The green cardamom is native to the lush forests of South-West India. Its unmistakable aroma and delicate yet complex flavour make it truly exceptional.
Beyond its culinary magic, cardamom is prized for its anti-inflammatory properties, its ability to aid digestion, and its incredible versatility. From flavouring food and drinks like chai, to being used in ancient Egyptian perfumes, natural mouth fresheners, and Ayurvedic medicine, this little green pod has travelled centuries and cultures with grace.
A spice that’s tiny in size but mighty in charm — worthy of every festive celebration.
Photo Credit : ASAspice (asaspice.dk)