CPHLunchBox
Indian cooking classes
Come and be part of a culinary and cultural adventure that goes far beyond the plate. Gain hands-on experience in preparing authentic Indian dishes while uncovering captivating stories, the deep cultural significance of each recipe, and the rich heritage of regional cuisines. Master the artful use of spices and traditional cooking methods passed down through generations.
This is not simply a cooking session, but a sophisticated journey into the traditions, techniques, and flavors that define India’s vibrant culinary identity—a true celebration of culture, history, and the joy of sharing a meal
Private Classes
Transform your next gathering into an unforgettable culinary experience. Whether it’s friends or family, you’ll get a custom menu, hands-on guidance, and plenty of laughs as you create and enjoy—a delicious meal together.
Corporate classes
Elevate your team-building event with a unique culinary experience. Our cooking sessions are fully customized to your team’s preferences, offering a guided journey into authentic flavors, collaborative cooking, and shared achievement.
Online classes
Our online cooking classes bring you step-by-step guidance, interactive tips, and plenty of fun as you master new recipes in real time from the comfort of your own kitchen. All you need is your ingredients, your device, and your appetite.
What our participants say…
My ECookBook
This is first of my ECookBook series featuring five handpicked recipes—crafted into a simple yet authentic 3-course menu that will impress guests and delight family alike. Each dish comes with video tutorials, step-by-step instructions, and practical tips, plus vegetarian variations for every palate. And the best part—you can order all the spices easily at ASAspice.dk to make cooking even smoother.
Spice of the Month - Curry leaves(கறிவேப்பிலை)
Technically speaking, curry leaves are herbs. But when dried, they sneak their way into most traditional South-Indian curry blends, earning themselves a rightful spot in your spice arsenal.
Before you ask—no, curry leaves and curry powder are not the same thing. And no, there’s no such thing as ‘curry powder’ or ‘curry sauce’ in India. If you’re building your pantry, a few South Indian staples worth knowing are sambar powder or kari masala thool .Fun fact: The word curry actually comes from the Tamil word ‘kari,’ which the British rather unapologetically borrowed (and then generously sprinkled over every sauce they encountered).
Curry leaves (கறிவேப்பிலை, literally ‘black neem leaves’), are native to the Indian subcontinent and are the unsung heroes of South Indian kitchens. They’re tossed into almost every savory dish, snack, and spice blend—not just for flavor, but for their impressive medicinal properties. Their powers extend well beyond the spice rack into traditional medicine, home remedies, and even homemade hair oils.
When fried in oil, curry leaves release an unmistakable aroma and flavor—that signature, soul-warming essence of a true South Indian curry.